I decided to get back with the program. It's been a while, but we made this pie last week and it was absolutely delicious. I didn't refrigerate the crust at all, and it still worked perfectly. Enjoy!
Perfect Pie Crust
Prep Time Cook Time | Servings 16 | Difficulty Intermediate |
Ingredients
- ⅔ cups Cold Lard
- 2 cups Sifted All-Purpose Flour
- ½ teaspoons Salt
- 4 Tablespoons Cold Milk
Preparation Instructions
Measure lard and place in the freezer. Sift flour onto a piece of parchment or wax paper. Re-measure flour and sift again with salt into a mixing bowl. Using a pastry cutter, cut cold lard into the flour mixture until the dough resembles small peas. Do not overwork. Add 2 tablespoons milk and work into the dough using a fork. Add one or two more tablespoons of milk, working with a fork until the dough pulls together into a nice ball. Divide into two equal pieces and lightly work into disks. Wrap disks individually in plastic wrap and refrigerate for 1/2 hour or up to one day. On a floured work surface, roll out into a 12-inch disk about 1/8 inch thick and place into a pie plate.
Fill and bake according to your pie recipe. If a recipe calls for a pre-baked pie crust, pierce evenly around the crust with a fork and bake in a 400ºF oven for about 15 minutes or until golden brown. Makes one double crust or 2 single crusts.
Prep Time Cook Time | Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Water
- 1 cup Sugar
- 4 Tablespoons (Heaping) Corn Starch
- 3 drops Yellow Food Coloring
- ¼ cups Fresh Lemon Juice
- 1 pinch Salt
- ¼ cups Butter (1/2 Stick)
- 6 whole Peaches, Peeled And Sliced
- 1 whole Precooked 9-inch Pie Shell
Preparation Instructions
Combine water, sugar, cornstarch, food coloring, lemon juice and salt in a medium saucepan. Whisk until combined. Stirring constantly, cook over medium heat until thick and almost hard to stir. Remove from heat and add butter; stir until melted and combined. Add peaches and gently fold to coat. Pour into precooked pie shell. Refrigerate for 4 hours to set.
Top with whipped cream and serve.