Monday, October 24, 2011

Make-It Monday

I made this for dinner yesterday and we all really liked it. I paired it with some Betty Crocker scalloped potatoes. Tyler actually cleaned his plate. I was very impressed.

1/2 tsp dried thyme leaves
1/2 tsp salt
1/8 tsp pepper
3 large chicken breasts
2 Tbsp butter or margarine
1 1/2 Tbsp olive or veg oil
1 tsp finely chopped garlic
1 1/2 bag (1 lb) frozen broccoli, cauliflower and carrots

Mix thyme, salt and pepper, sprinkle over chicken & set aside. Heat butter & oil over med heat.
Cook garlic in butter mix 1-2 min, stirring frequently. Add chicken. Cook uncovered 8-12 min, turn once, until golden. Stir in frozen veg. Cover & cook 6-8 min, until veg. & chicken done.

Tuesday, October 4, 2011

Make-It Monday


375 F
45 Min
Serves 4
420 Calories

1 can cream of chicken soup
1 cup water
3/4 cup uncooked rice
1/2 tsp onion powder
1/4 tsp black pepper
2 cups fresh or frozen veg. mix
4 chicken breasts
1 cup shredded cheddar cheese

Mix soup, water, rice, onion powder and pepper in 2 qt baking dish. Stir in veg. Top with chicken.
Sprinkle with additional pepper. Cover. Bake. Sprinkle cheese over chicken. Remove chicken and stir
rice before serving.