Tuesday, October 4, 2011

Make-It Monday


375 F
45 Min
Serves 4
420 Calories

1 can cream of chicken soup
1 cup water
3/4 cup uncooked rice
1/2 tsp onion powder
1/4 tsp black pepper
2 cups fresh or frozen veg. mix
4 chicken breasts
1 cup shredded cheddar cheese

Mix soup, water, rice, onion powder and pepper in 2 qt baking dish. Stir in veg. Top with chicken.
Sprinkle with additional pepper. Cover. Bake. Sprinkle cheese over chicken. Remove chicken and stir
rice before serving.

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