Tex Mex Chicken & Rice Bake
1 can cream of chicken soup
1 can milk
3/4 cup uncooked rice
1 1/2 tsp chili powder
1 1/2 cup red & green pepper strips, chopped onion
1/2 cup frozen corn
4 chicken breast
1/2 cup tex mex cheese, shredded
Mix soup, milk, rice and chili powder in 2 qt baking dish. Spready evenly with veggies. Top with chicken. Sprinkle with cheese and additional chili powder if desired. Cover. Bake for 45 Min @ 400 F. Remove cover and broil until cheese is golden brown, about 3 minutes. Remove chicken and stir rice to serve.
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