Wednesday, December 15, 2010

Make It Monday on Wednesday

I'm a little late this week, but I made this for dinner last night and we loved it


Sweet Citrus Chicken

Sweet Citrus Chicken

what you need

1 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness
1/2 cup orange juice
1/4 cup packed brown sugar
2 Tbsp. non-hydrogenated margarine, melted

make it

HEAT oven to 400ºF.
ADD hot water to stuffing mix; stir just until moistened.
PLACE chicken in 13x9-inch baking dish. Mix juice, sugar and butter until well blended;
pour over chicken. Top with stuffing.
BAKE 30 min. or until chicken is done (170°F).

kraft kitchens tips

Serving Suggestion
Serve with your family's favourite hot steamed vegetable.

1 comment:

  1. That does sound good. And easy for the holidays! Thanks Em! Jen