Make-It Monday

Pepper Steak

1 Lb Flank Steak (I used Stir Fry Meat)
2 Tbsp Veg. Oil
1 green pepper, julienned
1 red pepper, julienned
1 onion, cut inot 1/4-inch slices
3 garlic cloves, minced (I used garlic powder - 1/8 tsp = 1 clove)
3 Tbsp cornstarch
1 can beef broth
2 Tbsp soy sauce
1 tsp Pepper
Rice

In a small bowl, mix corstarch, broth & soy sauce until smooth. (Also add garlic powder if using instead of minced garlic.)

Heat oil in large skillet over med-high heat. Add Meat, cook until just slightly pink. Add peppers and onions. Saute together for 2 minutes. Stir in garlic cloves and seasoned broth mis. Bring to boil. Cook and stir for 2 minutes or until thickened. Sprinkle liberally with pepper.

Serve over hot rice, bake dpotato or with. Makes delicious wraps for quick lunches as well.

**This is by far the best stir fry recipe that I have ever used. So delicious and literally only took 15 minutes to make. I loved it!