Pasta with Peppers
4 peppers, use mixture of red, green & yellow
1/3 cup olive oil
3 cloves garlic, minced
1/2 lb (250 g) spaghettini
2 cups grated asiago or Freshly grated Parmesan
Cut peppers into strips. Saute in oil with garlic. Cook pasta according to package directions. Drain. Pour pepper-oil mixture over hot pasta and toss with grated cheese. Serves 4 as a side dish.