Monday, May 30, 2011

Make-It Monday

3 Pepper Pasta

2 green peppers
1 red pepper
1 yellow pepper
4 cups pasta sauce
4 cups farfalle pasta (bows)
1 Tbsp oil

Cut the peppers into 1/4 inch strips and cook in oil for 5 minutes. Add sauce and simmer covered for 15 minutes. Cook pasta in the meantime. Mix together and serve.

I made this and it is delicious and very filling. We loved it.

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