Cheesey Chicken & Salsa Skillet
450 Calories per serving
2 cups Penne, uncooked
1 Lb Chicken Breast, cut up
1 1/4 cup Salsa
1 cup Frozen Corn, thawed (I never thaw it, I just cook it a little longer)
1 large Green Pepper, cut into strips
1 cup Tex Mex shredded cheese
Cook chicken. Add salsa, corn & peppers. Bring to boil. Simmer 10 minutes. Add cooked pasta and mix. Sprinkle with cheese. Remove from heat and cover for 1 minute.
**Just realized I already posted this last year. Guess that means I like it a lot!