Garden Chicken Stir Fry
source: Campbell's
Calories: 230
Prep Time: 5 min
Cook Time: 25 min
1 Lb Chicken Breast Strips
3 cups Fresh, cut up veggie mix
1 1/4 cup Chicken Broth
1 Tbsp Soya Sauce
2 Tbsp Corn Starch
1 tsp Garlic Powder
1/2 tsp ground ginger
4 cups cooked rice noodles
Cook chicken & set aside. Cook veggies until tender crisp. Reduce heat to medium. Add mixture of broth, soya sauce, cornstarch, garlic & ginger. Heat to boil. Return chicken to skillet. Reduce heat to low. Simmer until desired thickness. Serve over noodles.
**Sorry for another Stir Fry recipe. This one is quite delicious as well. We eat it quite often. I buy those big packs of ichiban style noodles and serve it with those!
I made your pepper steak recipe from a couple weeks ago and had it on baked potatoes and it was delicious!! And so much faster than the 3 hour pepper steak recipe I have. Thanks!
ReplyDeleteI'm glad you liked it. I was wondering if it would be good with baked potatoes, so that is good to hear!
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