Monday, March 5, 2012

Make-It Monday

Citrus Chicken Salad Pita

2 cups   cooked chicken strips
1 can    mandarine oranges, drained
1/3 cup   slivered almonds, toasted
1/2 cup   mayo
2 Tbsp   chopped fresh parsley
4    pita breads, cut in half
8 leaves   lettuce

Combine chicken, oranges, and nuts. Add dressing and parsley, mix. Refigerate 1hour. Fill pita halves with lettuce and chicken mix just before serving.

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