Citrus Chicken Salad Pita
2 cups cooked chicken strips
1 can mandarine oranges, drained
1/3 cup slivered almonds, toasted
1/2 cup mayo
2 Tbsp chopped fresh parsley
4 pita breads, cut in half
8 leaves lettuce
Combine chicken, oranges, and nuts. Add dressing and parsley, mix. Refigerate 1hour. Fill pita halves with lettuce and chicken mix just before serving.
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