1 can tuna, drained
1/2 cup mixed vegetables (grated carrot, corn, celery, red pepper)
1 Tbsp chopped fresh cilantro
2 tsp finely diced red or green onion
1 Tbsp mayo
8 slices cucumber
2 handfuls arugula
Combine tuna, vegetables, cilantro, onion and mayo. Allow to sit overnight in fridge. When ready to eat, lightly toast bagel, spread tuna mix on bagel, top with arugula and cucumbers.