Monday, March 26, 2012

Make-It Monday

Tuna Bagel

1 can   tuna, drained
1/2 cup   mixed vegetables (grated carrot, corn, celery, red pepper)
1 Tbsp   chopped fresh cilantro
2 tsp   finely diced red or green onion
1 Tbsp   mayo
2   bagels
8 slices   cucumber
2 handfuls   arugula

Combine tuna, vegetables, cilantro, onion and mayo. Allow to sit overnight in fridge. When ready to eat, lightly toast bagel, spread tuna mix on bagel, top with arugula and cucumbers.

No comments:

Post a Comment