Corn Chowder
2 Tbsp Margarine
3 stalks celery, chopped
1 bunch green onions, chopped
3 cans cream of potato soup
3 cans milk
desired amout frozen corn
to taste salt & pepper
Melt the margarine, add celery and onions. Cook until tender, about 3-5 minutes. Add remaining ingredients. Cook until warmed through.
I got this recipe from my mom, who got it from her Campbell's cookbook! It is probably our favorite meal. It is delicious!
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