Monday, March 19, 2012

Make-It Monday

Corn Chowder

2 Tbsp Margarine
3 stalks   celery, chopped
1 bunch   green onions, chopped
3 cans   cream of potato soup
3 cans   milk
desired amout   frozen corn
to taste   salt & pepper

Melt the margarine, add celery and onions. Cook until tender, about 3-5 minutes. Add remaining ingredients. Cook until warmed through.

I got this recipe from my mom, who got it from her Campbell's cookbook! It is probably our favorite meal. It is delicious!

No comments:

Post a Comment